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Dos Gringos
Dos Gringos is a vibrant Mexican foodtruck bringing authentic flavors and festive atmosphere to Wingene and beyond. Specializing in classic Mexican street food, they transform events and celebrations into memorable culinary experiences with genuine taste and infectious enthusiasm. Their menu features handcrafted tacos with soft maïs tortillas filled with tender meats, fresh vegetables, and melted cheese, alongside quesadillas with their signature golden-brown exterior and creamy interior. They also offer enchiladas—rolled tortillas smothered in sauce and baked with generous cheese—and loaded nacho platters perfect for sharing. What sets Dos Gringos apart is their philosophy that great Mexican food should be accessible to everyone, whether you prefer it spicy or mild. Every dish bursts with flavor, prepared by a passionate team that brings genuine warmth and energy to every interaction. The team, led by Kristof, doesn't just serve food—they create an atmosphere. Whether you're looking for a satisfying lunch, a unique catering option for your next party, or craving comfort food with a Mexican twist, Dos Gringos delivers both quality and spirit. From adventurous eaters to those preferring gentler flavors, their menu accommodates all palates without compromising on taste. Perfect for events, celebrations, or casual dining, they bring a sunny Latin touch and authentic Mexican flavors that transport you straight to the heart of Mexico.
Services
Soft corn tortillas richly filled with meat, vegetables, and cheese, served in a convenient tray for easy eating
Double-folded tortilla filled with melted cheese and often chicken, vegetables or other ingredients, baked until golden brown and served in slices
Rolled corn tortillas filled with meat, cheese, beans, vegetables or combinations, covered with sauce and baked with creamy cheese
Crispy tortilla chips topped with melted cheese, guacamole, sour cream, salsa and toppings of choice, ideal for sharing
Full food truck catering service for events including birthdays, communions, weddings, and corporate parties with minimum 30 guests, including food, service, and atmosphere
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