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Farkas Pastry Shoppe
Farkas Pastry Shoppe is a beloved Cleveland institution specializing in authentic European and Hungarian pastries and desserts. Located on Lorain Avenue, this family-run bakery has built a reputation for handcrafted pastries made with only the freshest, all-natural ingredients. Their signature offerings include Napoleons, Ludlab, Dobos tortes, Linzers, and an array of other traditional European confections that showcase generations of Old World baking expertise. Each pastry is prepared fresh to order, reflecting the bakery's commitment to quality over mass production. The shoppe caters to those seeking genuine European flavors and artisanal craftsmanship—from customers celebrating special occasions to those simply craving an authentic pastry experience. The intimate setting reflects the traditional bakery atmosphere, where every visit feels like stepping into a piece of European culinary heritage. Farkas has earned a loyal following throughout Cleveland for delivering the kind of desserts that taste like they came straight from a Budapest or Vienna café. Whether you're looking for an elegant torte for a celebration or a simple treat that transports you back to classic European traditions, Farkas Pastry Shoppe delivers both nostalgia and excellence.
Services
Signature pastry with light vanilla custard and real whipped cream between two sheets of hand-crafted puff pastry.
Signature pastry with light chocolate custard and real whipped cream between two sheets of hand-crafted puff pastry.
For chocolate lovers, mocha and chocolate buttercreams surrounded by a premium dark chocolate shell. Naturally Gluten Free.
Created by Emil Gerbeaud, this dessert features three alternating layers of sour cream dough, raspberry jam and walnuts, topped with premium dark chocolate.
Traditional chocolate genoise spritzed with dark rum, layered and covered with real chocolate buttercream, then topped with premium dark chocolate.
Traditional yellow genoise spritzed with amaretto, layered with two kinds of real buttercream, then finished with a floret of chocolate buttercream.
Fresh lemon buttery shortbread.
Fudge chocolate brownie.
Rolled and baked traditional European yeast pastry dough filled with a ground walnuts and golden raisin spread.
Traditional torte made by stacking six crisp, thin wafer cake layers with equal amounts of rich chocolate buttercream. Topped with handcrafted marzipan.
16-inch round tray with bite-size pieces of all traditional European pastries, serves 25 people.
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