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Fire Izakaya
Fire Izakaya is Malaysia's premier modern Japanese izakaya restaurant in Kuala Lumpur, led by Master Chef Johnny and Japanese Chef Ricky Kamiishi. The restaurant specializes in authentic flame-grilled robatayaki, yakitori, sushi, and signature fire-crafted dishes, featuring a distinctive circular sushi bar seating up to 40 guests with a vibrant atmosphere inspired by fire and modern Japanese cultu
Services
Charcoal-grilled yakitori including chicken skin, chicken heart, gizzards, chicken liver, beef, and wagyu beef skewers
Premium robatayaki including jumbo tiger prawn, Atlantic salmon collar, and signature mixed robata skewer platter
Stir-fried skewer with bacon and green beans
Charcoal-grilled kinki fish skewers
Premium Japanese sake selection
Japanese shochu spirits
Premium whisky selection
Selection of beer
Private dining experience for groups and corporate events
Tailored corporate event hosting with seating capacity for approximately 150 guests
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