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Great Plains Culinary Institute
Course is a student-run restaurant operated by the Great Plains Culinary Institute at Southeast Community College in Lincoln, Nebraska. The institute is an accredited program by the American Culinary Federation Education Foundation featuring state-of-the-art learning spaces and a full-service restaurant where student chefs prepare seasonal fresh items under the supervision of Executive Chef Jade B
Services
Dine-in or carryout lunch service featuring seasonal fresh items prepared by student chefs
Public events offered on Wednesday and Thursday evenings at 5:45 pm in fall and spring terms
Private celebrations such as birthday gatherings, retirement celebrations, rehearsal dinners and fundraising events. Accommodates up to 65 guests for seated dinners and up to 75 for cocktail hour and
Team
Jade Baber
Executive Chef
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