Kitade Tacos COMMISSARY

Kitade Tacos COMMISSARY is a specialized food production facility dedicated to crafting authentic Mexican tortillas and tacos using premium Hokkaido corn. Born from the success of their Brooklyn sister restaurant "bozu" and the original Kanda location opened in 2013, Kitade represents a philosophy of radical transparency and ingredient integrity. Every product is made with all-natural components—completely free from unnecessary additives, chemical seasonings, and GMO ingredients. The commissary serves as both a production hub and gathering space where quality ingredients meet genuine hospitality. Their approach stems from a core belief that when serving friends and valued customers, there's no compromise on what goes into the food. The brand emphasizes the sensory experience of food made with care: the taste of earth, the quality of heritage grains, and the warmth of community. This isn't just a taco shop or tortilla factory—it's a reflection of their commitment to nourishing people with food that respects both tradition and health. Perfect for those seeking authentic Mexican cuisine with uncompromising standards, health-conscious diners, and anyone who values knowing exactly what's in their food.