Los Tamarindos Coffee Roasters

Los Tamarindos Coffee Roasters is a unique farm-to-table destination located in Tetla, just one mile from the Sea of Cortez and San Jose del Cabo's estuary. Housed in a beautifully restored 19th-century farmhouse that once produced sugar cane, this organic farm and restaurant combines culinary excellence with coffee craftsmanship. The property showcases the region's agricultural heritage while offering a modern farm experience. At the heart of their operation is a passion for specialty coffee, led by Master Roaster David Báez. The Coffee Masterclass is a standout offering—a hands-on 2-hour immersive experience where guests explore the complete coffee journey from origin through roasting, cupping, and extraction. Participants enjoy guided tastings, brew their own pour-over, and take home 70 grams of fresh roasted coffee. Beyond coffee, Tamarindos offers interactive cooking classes where guests harvest vegetables and herbs from the organic farm before preparing a 4-course Mexican and Mediterranean meal under expert guidance from Chef Enrique Silva. The restaurant operates from a beautiful stone and wood kitchen terrace overlooking the fields. For those seeking an extended stay, rustic-yet-comfortable farmside bungalows provide accommodation among the crops, each featuring a palapa roof, air conditioning, ceiling fan, private bathroom, and a coffee/tea station. The atmosphere blends authenticity, education, and relaxation—perfect for food enthusiasts, coffee lovers, culinary adventurers, and travelers seeking genuine farm experiences away from typical tourist settings.