Maguro Koya

Maguro Koya is a specialized tuna restaurant located in the heart of Tenri, just a 2-minute walk from Kintetsu Nara Station. This intimate dining establishment celebrates tuna in all its forms, moving far beyond simple sashimi to showcase the versatility of this prized ingredient across creative dishes. Their signature offerings include medium fatty tuna teriyaki served both as a set meal and à la carte, priced at ¥1,800 and ¥1,600 respectively. What truly sets Maguro Koya apart is their exceptional sake program, curated by the owner who is a certified sake expert. They specialize exclusively in rare sake varieties from Nara Prefecture, the historic birthplace of sake in Japan. The selection changes monthly as the owner continuously searches for new discoveries and unique selections from local breweries. The restaurant caters to both casual diners seeking quality tuna dishes and sake enthusiasts interested in exploring the depth and diversity of Nara Prefecture's brewing heritage. The welcoming atmosphere and knowledgeable staff create an educational experience around both tuna cuisine and sake pairing. Perfect for those looking to experience authentic local flavors and learn from passionate experts.