Olive Mediterranean Cuisine

Olive Mediterranean Cuisine, led by Chef Ruben, is a creative Greek restaurant celebrating both Old World and New World culinary inspirations. With over 30 years of experience crafting authentic Greek food in Mexico, Chef Ruben has curated a menu that honors traditional Mediterranean flavors while incorporating rare local Jalisco recipes and fresh regional ingredients. The restaurant specializes in premium dishes including succulent lamb, pork shank, tender octopus, and daily local fish catches—Chef Ruben is himself a fisherman, ensuring the freshest seafood on the menu. The dining experience extends beyond dinner with their newly launched breakfast service, featuring standout items like the signature Lobster Benedict with fennel and hollandaise, the Omelette Mykonos with fresh zucchini and feta, and indulgent options like Italiano French Toast with roasted almond crust. The brunch menu offers Mediterranean favorites including falafel with tabbouleh, authentic gyros, and rice pilaf with shrimp. Olive creates an atmosphere perfect for special occasions, with live music events and elegantly curated menus for celebrations like Mother's Day. The restaurant appeals to diners seeking authentic Mediterranean cuisine with a modern twist, families enjoying breakfast together, and those celebrating important moments. Every dish reflects Chef Ruben's passion for quality ingredients and his unique perspective blending Greek tradition with contemporary Mexican flavors.