Pasticceria Coppola Alessandro dal 1800 Cioccolateria

Pasticceria Coppola Alessandro dal 1800 is a historic pastry shop and chocolate maker rooted in Gragnano's culinary tradition. With origins tracing back to 1800, this establishment represents generations of craftsmanship in the art of pastry-making and chocolate production. The business specializes in traditional Italian pastries, artisanal chocolates, and confectionery items that reflect both local heritage and refined European techniques. Located in Gragnano, a region renowned for its gastronomic excellence, Coppola Alessandro maintains high standards of quality using premium ingredients and time-honored methods. Their chocolate selection features both classic and contemporary creations, appealing to chocolate enthusiasts and those seeking authentic Italian sweets. The shop serves as a destination for locals and visitors alike who appreciate traditional pastry craftsmanship. Whether customers are looking for daily indulgences, special occasion treats, or gifts, the shop offers carefully curated selections. The atmosphere reflects the shop's long history, combining old-world charm with professional service. The pasticceria caters to families, professionals stopping by for morning pastries, gift-buyers, and food enthusiasts exploring Gragnano's culinary scene. Their commitment to maintaining family recipes and quality control makes them a notable establishment in the region's food and dining landscape.