Pho 90

Pho 90 Toronto is an award-winning Vietnamese restaurant co-founded by Chef Hung Ton and Chef Sang Nguyen, bringing authentic culinary traditions across the ocean to Toronto. Chef Hung carries the refined techniques of the imperial Huế Dynasty kitchen, while Chef Sang brings the vibrant energy of Saigon's streets. Together, they've created a dining experience that transforms memory into a bowl. The restaurant specializes in traditional Vietnamese cuisine made from authentic family recipes and their signature 14-hour bone broth—the foundation of their exceptional pho. Beyond pho, Pho 90 offers regional specialties including Bun Bo Hue, Bun Rieu, and other Vietnamese classics. Every dish reflects a commitment to quality ingredients and time-honored cooking methods. With two Toronto locations—the original at 90 Weston Rd and the Queen West outpost at 500 Queen St W—Pho 90 serves both neighborhoods seeking genuine Vietnamese comfort food. The restaurant's philosophy centers on hospitality rooted in personal history; the chefs view their work as sharing the homes they left behind with their adopted community. Pho 90 appeals to Vietnamese food enthusiasts, families seeking authentic dining experiences, and anyone craving deeply flavorful, carefully prepared Vietnamese cuisine. The welcoming atmosphere reflects the chefs' belief that food is a bridge between cultures and generations. Whether you're a pho purist or exploring regional Vietnamese dishes, Pho 90 delivers restaurant-quality meals that honor tradition while embracing Toronto's diverse food scene.