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Ramen am See
Ramen am See is an authentic Japanese ramen restaurant located by the lake in Oberägeri, Switzerland. Founded by chef Poonim, the restaurant specializes in slow-simmered broths, handcrafted noodles, and carefully sourced ingredients from local producers and Japan. Every bowl is made with care and precision, combining traditional Japanese ramen techniques with locally-sourced Swiss ingredients.
Services
Chilled ramen noodles, miso-sesame dressing, rolled egg, miso cucumber, tomatoes, crisp salad, mung bean sprouts, beni shoga (pickled ginger). Vegetarian.
Rice, marinated chicken, homemade teriyaki sauce, white cabbage, soy-sesame vinaigrette, broccoli, tomatoes, beni shoga (pickled ginger).
Stir-fried noodles, carrots, cabbage, onions, scallions, beni shoga (pickled ginger), nori flakes. Vegetarian.
Chilled ramen noodles, seasoned minced pork & beef, miso sauce, miso cucumbers, beni shoga (pickled ginger), scallions.
Clear soy sauce broth with homemade noodles, chashu, egg, menma (marinated bamboo shoots), pak choi, narutomaki, scallions, nori.
Pork bone broth with homemade noodles, chashu, kikurage mushrooms, beni shoga (pickled ginger), narutomaki, scallions, nori, mayu (black garlic oil).
Spicy sesame broth with homemade noodles, minced pork & beef, wakame, sweet corn, beni shoga (pickled ginger), scallions.
Coconut curry broth with homemade noodles, chicken, fried noodles, pickled vegetables, fried onions, moyashi (bean sprouts), scallions, fresh coriander, lime.
Fermented soybean broth with homemade noodles, chashu, egg, menma (marinated bamboo shoots), sweet corn, moyashi (bean sprouts), scallions, nori.
Rice, spicy stir-fried chashu cubes with garlic, chili, onions & Thai basil, fried egg, pickled vegetables.
Pan-fried dumplings filled with pork & vegetables OR tofu & vegetables (Vegetarian). Available as 4 pcs. or 6 pcs.
Traditional Japanese matcha-flavored ice cream.
Team
Poonim
Founder & Head Chef
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