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Simple Asia
Simple Asia is a contemporary Asian cuisine restaurant located in Woluwe-Saint-Lambert, specializing in authentic dishes from across Asia with a focus on quality ingredients and traditional preparation methods. The restaurant offers an extensive menu featuring Chinese, Thai, and Southeast Asian specialties, with particular strength in soups, noodle dishes, and seafood offerings. Their signature items include the fragrant Tom Yam Kung (Thai shrimp soup), Peking potage, and wonton soup, each crafted with attention to detail and authentic flavor profiles. The menu spans multiple categories including cold and hot appetizers, rice and noodle dishes, protein-focused mains with chicken, beef, duck, and seafood options, vegetarian selections, and traditional Asian desserts. Simple Asia caters to both casual diners and those seeking convenient home delivery, making it accessible for quick weeknight meals or leisurely dining experiences. The restaurant maintains a straightforward, approachable aesthetic that lets the food take center stage. Perfect for Asian cuisine enthusiasts, families seeking diverse menu options, and professionals looking for quality takeout in the Woluwe-Saint-Lambert area. The pricing is reasonable and competitive, with appetizers starting around €6.90 and specialty soups reaching €9.70, making it an excellent value destination for authentic Asian flavors.
Services
Creamy Asian soup with black mushroom strips, tofu, bamboo, and egg filaments
Spicy and tangy Thai soup with whole shrimp, mushrooms, galangal, lemongrass, and makrut lime leaves
Creamy soup with sweet corn kernels and generous pieces of crab meat
Thai salad with rice vermicelli, peeled shrimp, carrot and cucumber slices, and fresh coriander
Thai salad with roasted duck slices, fresh vegetables, and aromatic herbs
5 mini spring rolls
4 pieces of fried shrimp fritters
Stir-fried rice with tender chicken and juicy pineapple chunks, fresh vegetables and onions
Tender chicken pieces simmered in a creamy, fragrant curry sauce with sweet spice blend
Fine beef slices stir-fried and topped with ShaCha sauce with garlic, shallots, and dried shrimp for unique umami flavor
Imperial dish with thin slices of lacquered crispy duck skin, served with wheat crepes, hoisin sauce, and cucumber and onion sticks
Scallops stir-fried with peppers and onions in creamy black pepper sauce
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