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Sushi Oribe
Sushi Oribe is an authentic Japanese omakase restaurant in Kuala Lumpur, established since 2014. Led by Master Chef Naoya Kawasaki with over 30 years of culinary mastery, the restaurant specializes in Edomae sushi craftsmanship and seasonal omakase experiences. Located in the heart of KL near Pavilion, Sushi Oribe has served over 100,000 guests seeking an artisanal dining experience combining trus
Services
Seasonal omakase experience featuring spring ingredients including yuba, firefly squid, salmon, uni, toro, sea bream, and sakura shrimp with traditional Japanese preparations
Omakase lunch service with seasonal menu
Omakase dinner service featuring chef's seasonal selections
Curated sake pairings to complement omakase courses
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