Tercos Pollitos

Tercos Pollitos is a beloved 22-seat roast chicken restaurant located in the heart of Santa Rosalía, Baja California Sur. Run by Eleni & Yassine, this intimate establishment has been a community staple for over 20 years, serving expertly roasted chicken with a signature crispy, perfectly seared skin that keeps locals and visitors coming back. Each bird is prepared with care, delivering an authentic culinary experience that captures the essence of traditional cooking. Beyond the star attraction, the menu showcases a thoughtful selection of traditional sides and appetizers, including fresh, creamy guacamole and regional brochets that add depth to every meal. Traditional desserts provide a sweet finish that connects diners to local culinary heritage. The restaurant's charm lies not just in its food but in its welcoming atmosphere—a comfortable space with air conditioning, convenient phone charging stations, and cozy seating that encourages lingering conversations. The service is consistently warm and attentive, making every visit feel personal and genuine. Whether you're a regular or first-time visitor, Tercos Pollitos delivers an unpretentious dining experience centered on quality ingredients, time-honored recipes, and genuine hospitality. Perfect for those seeking authentic regional flavors in a relaxed, friendly setting.