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The Grumpy Bakers
The Grumpy Bakers is a charming artisan bakery and cafe in Cork, Ireland, known for crafting authentic sourdough breads and handmade seasonal pastries using organic flours and a slow fermentation process. They have two bustling locations in County Cork: Midleton and Washington Street in Cork City, offering a warm and welcoming atmosphere for their community.
Services
Slowly fermented sourdough breads crafted with organic flours and Irish sea salt, undergoing a 36-48 hour fermentation process.
Freshly made pastries with seasonal ingredients, ensuring flavors change monthly.
Offering delicious coffee, including flat whites, and a variety of fresh baked goods for a complete cafe experience.
Provides artisan sourdough breads and pastries for wholesale customers.
Vouchers available for corporate clients.
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