Tim Ho Wan Hibiya

Tim Ho Wan Hibiya is the Japanese flagship location of the acclaimed Michelin-starred Hong Kong dim sum specialist. This is the brand's first venture outside Hong Kong, bringing authentic Cantonese dim sum craftsmanship to Tokyo's dining scene. Every dim sum item is handmade using the same traditional recipes perfected in Hong Kong, ensuring an genuine culinary experience. What sets Tim Ho Wan apart is their philosophy of delivering first-class taste at everyday, affordable prices—no need to break the bank for Michelin-quality food. The restaurant specializes in a rotating menu of exquisite dim sum selections, from delicate har gow to savory siu mai, complemented by seasonal specials. The Hibiya location offers a welcoming atmosphere where both locals and visitors can enjoy leisurely dim sum service. The restaurant frequently features limited-time offerings, such as their popular water dumplings and father's day specials. With multiple locations across Tokyo including Shibuya and Umeda, Tim Ho Wan has become a destination for those seeking authentic Hong Kong dim sum without the premium pricing typically associated with Michelin recognition. The casual yet refined setting makes it perfect for business lunches, family gatherings, or simply indulging in quality Cantonese cuisine. Their Instagram presence showcases daily specials and customer experiences, creating a vibrant community around their food.