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Tintå
Tintå is a contemporary dining restaurant located in Turku that celebrates creative Nordic cuisine with global influences. The menu showcases carefully curated dishes that blend seasonal ingredients with innovative techniques, offering both lunch and à la carte dining options. Their offerings range from fresh salads like the halloumi-strawberry combination and smoked salmon-shrimp variety, to elevated main courses such as the Tintå beef tenderloin with house-made chips and feta, and salmon confit with asparagus risotto. The restaurant caters to diverse dietary preferences, featuring vegan options including the crispy tofu bowl and green goddess pizza. The atmosphere strikes a balance between casual elegance and accessibility, making it suitable for both business lunches and evening meals. Tintå's wine selection complements the culinary offerings, and they offer table reservations, takeaway services, and gift cards for added convenience. The restaurant operates with generous hours throughout the week, with lunch service from 11am-3pm on weekdays and extended à la carte service. Their active social media presence reflects a restaurant that values community engagement and showcases their carefully plated dishes.
Services
Maanantai-perjantai 11:00-15:00
Maanantai-torstai 15:30-22:00, perjantai 15:30-23:00, lauantai 12:00-23:00, sunnuntai 12:00-21:00
Pöytävarauspalvelu ravintolassa
Noutopalvelu
Digitaalinen lahjakortti toimitettavaksi sähköpostiin
Raparperia, tabouleh, savumantelia, mansikkacoulis, avokadojugurttia, kananmunaa, retiisiä, mallasleipäkrutonkeja, tillismetanaa. Myös vegaanisena saatavilla.
Grillattua parsaa, varhaisperunaa, mummonkurkkua, kananmunaa, retiisiä, mallasleipäkrutonkeja, tillismetanaa
Vegaani. Karamellisoitua myskikurpitsaa, paistettua banaania, avokadoa, gallo pinto-riisiä, seesamikurkkua, pico de galloa
Tintån juurileipää, monterey jack juustoa, uppomunaa
Hanger steak, seesamisalaattia, talon kimchiä, pähkinää, srirachamajoneesia
Paahdettua kukkakaalia, grillattua fenkolia, pikkelöityä sitruunaa, kurpitsansiemenpestoa, sahrami-beurre blanc
Kotimaista härän sisäfilettä, tintån ranskalaisia, pieni fetasalaatti, piparjuuri-aiolia
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