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Être Patisserie KL
Être Patisserie is a premium French patisserie in Kuala Lumpur, Malaysia, specializing in artisanal cakes, pastries, and viennoiserie crafted with finest ingredients and French culinary tradition. Founded by Chef Ann who trained in Michelin-starred establishments across Paris, Singapore, and China, the business offers both ready-made items and catering services for special occasions.
Services
Premium cakes crafted with finest ingredients, blending classic French artistry with modern flavors
Small gourmet cakes and individual desserts
Delicate pastries made with Lescure AOP butter, featuring flaky, melt-in-your-mouth layers
Artisanal cookies crafted with premium ingredients
Curated gift boxes and bundle sets of pastries and desserts
Artisanal sourdough bread products
Freshly baked goods for events including savory quiches and decadent cakes, suitable for brunches or elegant receptions
Premium cake with peach and pink guava flavors
Classic strawberry shortcake made with premium ingredients
Elegant cake combining raspberry and dark chocolate
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