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Verre y Table
Verre y Table is an elegant Belgo-French cuisine restaurant located in the heart of Woluwe-Saint-Lambert, Brussels. Under the direction of Sam, a seasoned restaurateur with over 20 years of experience managing prestigious establishments, this restaurant brings together refined culinary expertise and genuine passion for gastronomy. The restaurant features an enchanting yet understated décor that strikes the perfect balance between sophistication and warmth, creating an inviting atmosphere for any occasion. Whether you're planning an intimate dinner for two, a family gathering, or a business meal with colleagues, Verre y Table accommodates all with attentive and efficient service. The spacious interior maintains a cosy ambiance, while on pleasant days, guests can enjoy the beautiful outdoor terrace and garden. The menu showcases distinctive fine dishes and an impressive wine selection curated with care. Offerings include cold appetizers like pink shrimp cocktail and beef carpaccio, warm starters such as tomato espuma with basil, fresh fish preparations, premium meat dishes, and daily market specials. The restaurant also features a dedicated Sunday menu and lunch options available during weekdays. With amenities including free WiFi, air conditioning, and full accessibility for guests with reduced mobility, Verre y Table provides a comprehensive dining experience that celebrates quality ingredients, thoughtful preparation, and genuine hospitality in a welcoming Brussels neighborhood.
Services
Entrée and choice of two main dishes with lunch service on weekdays
Entrée, main course, dessert with assorted wine pairings (3 glasses per person)
Selection of cold appetizers including cocktail de crevettes roses, carpaccio de bœuf, gravlax de saumon, and tartare de thon rouge
Selection of hot appetizers including soupe du pêcheur, ravioles, and croquettes aux crevettes grises
Fish specialties including pavé de saumon, duo de solettes meunières, mi-cuit de thon rouge, bouillabaisse, and sole meunière sauvage
Meat specialties including rognon de veau, mignon de bœuf, tartare de bœuf, magret de canard, onglet de bœuf, and caille farcie au foie gras
Daily lunch special with main course only
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