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Viva Zapata's Mexican Restaurant & Cantina
Viva Zapata's Mexican Restaurant & Cantina brings authentic homestyle Mexican cuisine to North Las Vegas with a welcoming atmosphere that keeps locals coming back. Located on E Craig Road, this vibrant establishment specializes in traditional Mexican dishes prepared with quality ingredients—meals are prepared in canola and olive oil for health-conscious diners. The menu features an impressive selection of specialidades, lunch specials, and dinner entrees including green chile pork burritos, chimichangas, enchiladas tarasca, chile colorado, and fresh tacos, all served with rice, beans, and homemade tortillas. The lunch special menu, available Monday through Friday from 10 am to 5 pm, offers excellent value at just $10.55-$11.55, making it a favorite for weekday meals. Beyond the food, Viva Zapata's creates an authentic cantina experience with live guitar music that adds to the lively, friendly ambiance. The restaurant caters to families, groups, and individuals seeking genuine Mexican flavors and a taste of culture. They also offer catering services for events and have an online ordering option for convenient takeout. With their commitment to quality homestyle cooking and genuine hospitality, Viva Zapata's captures the spirit of Mexican dining tradition while serving the North Las Vegas community.
Services
Comidas especiales servidas de lunes a viernes de 10:00 a.m. a 5:00 p.m., incluyen bebidas y un refill. Se sirven con arroz, frijoles y tortillas caseras
Pollo, carne de res o camarones salteados con chiles verdes, amarillos y rojos, cebolla, cilantro y especias. Se sirven con guacamole y crema agria en plato caliente
Filete New York delgado asado con jugo de limón y especias. Cubierto con tomates, cebollas, cilantro y jalapeño. Se sirve con guacamole
Filete de pechuga de pollo cocinado en aceite de oliva y vino, cocido en salsa deliciosa de ajo fresco
Camarones frescos grandes del Golfo de México salteados en salsa roja hecha con combinación de chiles secos, tomate y un poco de ketchup
Filete de Róbalo fresco cocinado en aceite de oliva, vino blanco, pimientos, cebollas, ajo, tomates, cilantro y aceitunas verdes
Platillo tradicional festival hecho con varios chiles secos diferentes y especias. Entre picante y suave con un poco de sabor a chocolate
Camarones frescos picados mezclados con tomate, cebollas, jalapeño, jugo de limón y especias. Se sirven con tostadas
Guacamole preparado en su mesa con aguacates frescos Hass, jalapeño, tomates, cebollas, cilantro y jugo de limón fresco. Se sirve con tortillas crujientes
Hecho con grandes trozos de carne de res premium y verduras frescas. Se sirve con arroz y tortillas
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