Xianggong

Xianggong is an acclaimed Cantonese restaurant located on the 2nd floor of the Shangri-La Hotel Shenzhen, positioned at 1002 Jianshe Road, east of the railway station. This elegant dining establishment specializes in authentic Cantonese cuisine paired with expertly crafted dim sum, earning a stellar reputation among local diners and visitors alike. The restaurant showcases a harmonious blend of traditional Chinese aesthetics with contemporary modern design, creating an sophisticated yet comfortable atmosphere. Led by Chef Zhou Yongxiang and his culinary team, the kitchen demonstrates a commitment to honoring classical Cantonese techniques while innovating for modern palates. Each dish reflects meticulous attention to ingredient quality and preparation, with the kitchen maximizing the natural attributes of premium sourced materials. The dim sum program, helmed by Master Chef Zeng with over 30 years of handcrafted dim sum expertise, has become particularly renowned, drawing devoted patrons who specifically visit for the authentic early tea service. Signature dishes include the Egg White Lobster with Black Truffle, Crispy Three-Layer Roasted Pork with Eight Spices, Custard and Cheese Lychee Balls, and Crystal Shrimp Dumplings. The restaurant features six private dining rooms offering exclusive service for special occasions and business gatherings. The wine program features curated selections of local and imported wines carefully paired with Cantonese specialties. Refined casual attire is requested, and the establishment maintains a completely smoke-free environment.