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Yaki Soul, KL
Yaki Soul is an authentic Japanese izakaya and fine dining restaurant in Kuala Lumpur, specializing in sand-grilled fish prepared using traditional Japanese charcoal grilling methods. Led by Master Chef Anson with over 20 years of experience, the restaurant offers a unique dining experience combining carefully sourced ingredients, yakitori, and an atmosphere featuring live band performances.
Services
Signature dish featuring locally sourced seasonal fish prepared using authentic Japanese sand-grilling techniques over charcoal
Rare seasonal fish hand-caught from 300-500 meters off Hokkaido coast, prepared with charcoal sand grilling to enhance rich buttery texture and umami flavor
Japanese grilled skewers including beef tendon ball, chicken with egg yolk, prawn wrap with chicken skin, and other specialty options
Japanese chicken ramen noodle dish
Chilled Japanese ramen noodle dish
Fried ramen served with thick sauce and seafood
Clam prepared with sake
Sashimi with beetroot garnish
Fried potatoes with truffle seasoning
House cocktails including whisky sour and specialty drinks prepared by skilled bartenders
Premium house sake served hot or cold, with happy hour offering 5 glasses for the price of 4
Specialty dessert shaped like a cigar with smoky flavor
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